How to organize a banquet so that all your guests are happy with the seating arrangement, food, atmosphere, festive spirit; so that all the equipment properly functions, and it meets the budget limits? We know it!

We carry out all the stages of organization: choice of a banquet venue, show program, table serving, staff work, festive decoration of the hall and, of course, cooking of amazing dishes and drinks, which will amaze your guests.

  • search for a venue
  • show program
  • serving
  • several menu options: standard, business, VIP
  • professional serving
  • decoration
  • organization of large-scale events

The price includes:

1. City delivery

2. Rental of equipment for the gala dinner:

  • banquet tables
  • banquet chairs

3. Cocktail tables – draping at option:

  • white
  • white-gold
  • white and red
  • coffee with milk
  • slate-white
  • white and blue
  • «Champagne»

4. Porcelain

5. Cutlery

6. Technological equipment

7. Event staff:

  • administrator
  • cooks
  • waiters (1 waiter per 8-10 guests)
  • washerwomen