Menu option

How to organize a banquet so that all your guests are happy with the seating arrangement, food, atmosphere, festive spirit; so that all the equipment properly functions, and it meets the budget limits? We know it!

We carry out all the stages of organization: choice of a banquet venue, show program, table serving, staff work, festive decoration of the hall and, of course, cooking of amazing dishes and drinks, which will amaze your guests.

• search for a venue
• show program
• serving
• several menu options: standard, business, VIP
• professional serving
• decoration
• organization of large-scale events

The price includes:

1. City delivery

2. Rental of equipment for the gala dinner:

• banquet tables
• banquet chairs

3. Cocktail tables – draping at option:

• white
• white-gold
• white and red
• coffee with milk
• slate-white
• white and blue
• «Champagne»

4. Porcelain

5. Cutlery

6. Technological equipment

7. Event staff:

• administrator
• cooks
• waiters (1 waiter per 8-10 guests)
• washerwomen